Pachadi is a mildly spiced yoghurt side dish from South Indian cuisine – each state has its own version of pachadi. It is a South-Indian raita. The pachadi in this post is how it is made in Kerala. It can be made with different vegetables, but beetroot pachadi is the […]
Thoran, a simple side dish from Kerala cuisine, is a mildly spiced sautรฉ of finely chopped vegetables with grated coconut. This is one of those few Indian dishes that don’t require many spices or a lot of oil. Kerala is a state in the southern part of India, known for […]
Old Bay seasoning is a blend of herbs and spices, most often used to season seafood. Buying pre-made spice blends is the convenient and easy way to prepare meals in our hectic schedules. I totally agree! I would just buy them too, especially if the seasoning has ingredients that are […]
An easy one-pot dish for when you want to enjoy fresh seafood. Louisiana Seafood Boil is also a fun idea for informal celebrations with family and friends! Have you eaten a dish that a particular region or cuisine is famous for and instantly had the urge to visit the place […]
Lamb rendang is an aromatic, citrussy and spicy dish of lamb slow-cooked in coconut milk, typically served with plain rice. Rendang is a signature dish from Peranakan cuisine, popular in Indonesia, Malaysia and Singapore. Follow this recipe to make the best lamb rendang ever! Though beef and lamb are the […]
Mathanga Erisheri or Kerala Pumpkin Curry is a coconut-based curry that is a typical sadhya recipe for festivals like Onam and Vishu. It is also made for regular meals as an accompaniment with rice. Try mixing it with matta rice (Kerala red rice), ghee and papadom (papad) – the best […]
Naadan Beef Ularthiyathu / Kerala Style Beef Fry is a traditional side dish of the Central Travancore region of Kerala. This way of cooking beef is very popular among the Syrian Christian community of Kerala. However, we Malayalees, irrespective of our communities, are super proud of our beef fry! It […]
A twist to the classic french toast recipe, the overnight blueberry french toast casserole is a make-ahead breakfast dish that can be prepared in a jiffy. It is a big hit at our home every single time! Most recipes I found online used a lot of eggs, sugar, butter and […]
Dates Fig Energy Bite (or Dates laddu) is a super snack for both adults and kids. It can also be a guilt-free festive treat for those with a sweet tooth! Being nutrient-dense and having no sugar, it can be a great post-workout snack. This recipe is so versatile I am […]
Yet another classic from British Christmas festivities, mulled wine is a warm red wine with spices and citrus fruits. If you have never tried it, you are definitely missing out on a special experience. It is the perfect treat on a cold, winter night! I enjoy it even in a […]
A quick, healthy and vibrant South Indian stir-fry dish, Potato Carrot Beetroot Mezhukkupuratti, can be prepared in a jiffy and served with rice! This is also a great onasadya recipe! Mezhukkupuratti is a regular side dish for rice in Kerala – and probably the one I cook most often. This […]
I'm Vijitha and I love exploring different cuisines from around the world! I'm a food blogger based in Canada. Welcome to my blog! It's all about food, culture and memories from the countries I have lived in or visited. Read More ยป