A guide to cook dumplings in three ways – boiling, steaming, and pan-frying. Includes equipment needed and tips to make perfect dumplings every single time. We almost always have a bag of dumplings in the freezer – either store-bought or homemade ones. They are great for any time of the […]
Every table at a Thai restaurant has a set of classic condiments kept for diners to customize their food according to their preferred tastes. One of those condiments is almost always ‘Prik Nam Pla’. This traditional Thai sauce has the super power to perk up both simple as well as […]
Khao Pad, commonly known as Thai Fried Rice, is a classic dish and typical street food from Thailand. The word “khao” means “rice” and “pad” means “stir-fried”. This is a dish you’ll find everywhere in Thailand, whether you are at a high end restaurant or a humble street food stall. […]
This recipe gives you classic Chinese Pork and Cabbage dumplings that are tender and juicy! You can use the same recipe with any meat of your choice. Follow the tips to ensure the meat is moist every single time, to make the filling ahead, to freeze dumplings and more! Dumplings […]
Dumpling is a popular Chinese dish that comes in various shapes and with different types of fillings. There are so many ways to enjoy dumplings – boiled, steamed, fried, in soups and so on. You know one thing that can elevate your dumpling eating experience to the next level? It’s […]
If a tourist has only one day in Singapore and asks for suggestions on what to try from Singaporean cuisine, my first response would be “Is there any way you can extend that to a few days?! Stay! At least to eat” 🙂 There are soooo many dishes one should […]
Lamb rendang is an aromatic, citrussy and spicy dish of lamb slow-cooked in coconut milk, typically served with plain rice. Rendang is a signature dish from Peranakan cuisine, popular in Indonesia, Malaysia and Singapore. Follow this recipe to make the best lamb rendang ever! Though beef and lamb are the […]