Here you can add a short category description.
Chicken stew or Kozhi Ishtu is a quintessential part of Easter and Christmas breakfast menu in Kerala. Creamy and fragrant, chicken stew is light on spices unlike most Indian curries. It is often served with appam, a steamed fermented pancake made of rice and coconut milk. Appam and stew are […]
This recipe gives you classic Chinese Pork and Cabbage dumplings that are tender and juicy! You can use the same recipe with any meat of your choice. Follow the tips to ensure the meat is moist every single time, to make the filling ahead, to freeze dumplings and more! Dumplings […]
French Roast Chicken or Poulet Rôti is a classic dish from French cuisine, known for its flavorful crispy skin and wonderful succulent meat. Of all the roast chicken dishes I have tried, the one that literally put me into a food coma was one I had at a French restaurant […]
If a tourist has only one day in Singapore and asks for suggestions on what to try from Singaporean cuisine, my first response would be “Is there any way you can extend that to a few days?! Stay! At least to eat” 🙂 There are soooo many dishes one should […]
Lamb rendang is an aromatic, citrussy and spicy dish of lamb slow-cooked in coconut milk, typically served with plain rice. Rendang is a signature dish from Peranakan cuisine, popular in Indonesia, Malaysia and Singapore. Follow this recipe to make the best lamb rendang ever! Though beef and lamb are the […]
Naadan Beef Ularthiyathu / Kerala Style Beef Fry is a traditional side dish of the Central Travancore region of Kerala. This way of cooking beef is very popular among the Syrian Christian community of Kerala. However, we Malayalees, irrespective of our communities, are super proud of our beef fry! It […]