Every table at a Thai restaurant has a set of classic condiments kept for diners to customize their food according to their preferred tastes. One of those condiments is almost always ‘Prik Nam Pla’. This traditional Thai sauce has the super power to perk up both simple as well as […]
Dumpling is a popular Chinese dish that comes in various shapes and with different types of fillings. There are so many ways to enjoy dumplings – boiled, steamed, fried, in soups and so on. You know one thing that can elevate your dumpling eating experience to the next level? It’s […]
A holiday dinner is not complete without cranberry sauce. At our house, we almost never make the regular cranberry sauce. It is always amped up with spices or citrus flavors. This Jalapeno Cranberry sauce is our favorite kind of cranberry sauce – a mix of sweet and spicy flavors. It […]
Yayy! Onam is right around the corner! I have been quite busy trying to put together some recipes so you guys can make a mini onasadhya. An indispensable part of a sadhya is Kadumaanga achaar (green mango pickle). Moreover, I am a pickle addict – I always look for reasons […]
Old Bay seasoning is a blend of herbs and spices, most often used to season seafood. Buying pre-made spice blends is the convenient and easy way to prepare meals in our hectic schedules. I totally agree! I would just buy them too, especially if the seasoning has ingredients that are […]