A guide to cook dumplings in three ways – boiling, steaming, and pan-frying. Includes equipment needed and tips to make perfect dumplings every single time. We almost always have a bag of dumplings in the freezer – either store-bought or homemade ones. They are great for any time of the […]
Chicken stew or Kozhi Ishtu is a quintessential part of Easter and Christmas breakfast menu in Kerala. Creamy and fragrant, chicken stew is light on spices unlike most Indian curries. It is often served with appam, a steamed fermented pancake made of rice and coconut milk. Appam and stew are […]
A twist to the classic french toast recipe, the overnight blueberry french toast casserole is a make-ahead breakfast dish that can be prepared in a jiffy. It is a big hit at our home every single time! Most recipes I found online used a lot of eggs, sugar, butter and […]