Onam is around the corner and I’m beyond excited! Being a Malayali, Onam is an important part of my culture, and also one of my favorite festivals. I can never have enough of Onam sadhya, or as a true Malayali would say – ‘onasadhya’! It is a traditional vegetarian feast […]
Chicken stew or Kozhi Ishtu is a quintessential part of Easter and Christmas breakfast menu in Kerala. Creamy and fragrant, chicken stew is light on spices unlike most Indian curries. It is often served with appam, a steamed fermented pancake made of rice and coconut milk. Appam and stew are […]
Pulao is a mildly spiced fragrant rice dish cooked with one or more vegetables. There are different varieties of Pulao in Indian cuisine. This is a basic pulao recipe I follow at home – one of my go-to-recipes for when I want to fix a quick meal, or when I […]