A store-house of energy and nutrition - a healthy snack or a guilt-free dessert made of rolled oats, dates, dry fig and nuts. Toddler-friendly recipe. Perfect for the whole family.
1/2cupNuts (I used a mix of Cashew nuts, Almonds, Walnuts)
1/2cupRolled Oats
1/2cupHot milk / water
Extra whole nuts - a handful(optional)
Instructions
Soak the pitted dates and chopped dry figs in hot milk or water for 15-20 minutes.
In a frying pan, dry roast the nuts and oats for 2 minutes. Keep aside to cool down.
Grind the nuts and oats in a food processor or dry grinder to a powder form.
Remove the dates and fig from the milk/water and puree in the food processor. (The fruits absorb some or all of the milk/water.)
In a large bowl, mix the pureed fruits and the powdered nuts and oats. Add whole nuts, if you wish.
Mould the mixture into small balls using your hand.
Refrigerate and snack away!
Notes
If you have young toddlers at home, avoid adding whole nuts as they can be a choking hazard.
You can replace cashew nuts, almonds and walnuts with other nuts like peanut, hazelnut, pistachio, etc.
Wetting your hands with water while moulding the mixture into balls will be easier as the mixture may be very sticky.
You can coat the energy bites / laddus with dessicated coconut, sesame seeds, crushed pistachios, etc.
Tried this recipe?Share a photo on Instagram and tag @whenavagabondcooks or hashtag #whenavagabondcooks! Leave a comment and rating below. I'd love to hear from you!