Creamy Blueberry Salad Dressing
Creamy, fruity and naturally sweet, this salad dressing recipe is a great way to incorporate fresh seasonal blueberries into your meals, and to make restaurant-style salads!
Ingredients
- ½ cup Blueberries
- 4 tsp Balsamic Vinegar
- 2 tsp Honey
- ¼ cup Olive Oil
- ¼ tsp Salt
- ¼ tsp Ground Pepper
- ½ cup Plain Yogurt
Instructions
- Add all ingredients to a blender / food processor and blend for 30 seconds or until you get it creamy and well-mixed. Alternately, you can also use an immersion blender.
- Drizzle on your salad and toss well when it's time to serve.
Notes
- You can store creamy blueberry salad dressing in an airtight container or mason jar and refrigerate for up to 4 days. Just remember to give it a shake before serving as the yogurt and oil may separate.
- For meal prep or to pack a salad lunch to take to work or school, store the dressing in reusable dressing containers. Add the dressing to your salad only when you are ready to eat or else the salad will get soggy.
Tried this recipe?Share a photo on Instagram and tag @whenavagabondcooks or hashtag #whenavagabondcooks! Leave a comment and rating below. I'd love to hear from you!