Blueberry Spinach Salad
Blueberry spinach salad is a quick, easy, fresh and healthy salad, made of very few ingredients. A versatile recipe that goes well with various dressings!
Equipment
Ingredients
- 4 cups Fresh Baby Spinach leaves
- 1 cup Fresh Blueberries
- ⅓ cup Dried Cranberries
- ¼ cup Almonds Blanched and sliced
- Dressing of your choice
Salad Dressing Options
- Creamy Blueberry Salad Dressing
- Balsamic Vinaigrette
- Honey Dijon Vinaigrette
- Ranch Dressing
- Thousand Island Dressing
- Tzatziki Salad Dressing
Instructions
- Wash and dry the baby spinach leaves and blueberries.
- Combine spinach, blueberries, cranberries and almonds in a bowl that is large enough so you have room to toss the salad.
- Drizzle the salad dressing and toss to coat the leaves. Adjust the amount of dressing to suit your preference. You'll want the spinach leaves to be moistened but not swimming in the dressing.
- Serve the salad right away!
Notes
- Dress the salad as shortly before serving as you can, or else the leaves will turn soggy.
- For meal prep or to pack for work / school, portion out individual salads (without dressings) into reusable containers. Store in the fridge for up to 4 days. Add the dressing right before eating.
- For ideas to customize the recipe, read the post above the recipe card.
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