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–+ servings
chinese dumpling dipping sauce

Chinese Dumpling Sauce Recipe

Vijitha Mammen
An easy and quick dipping sauce that will lift your favorite homemade or store-bought Chinese dumplings to a whole a new level!
5 from 12 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Chinese
Servings 4

Ingredients
  

Instructions
 

  • In a small bowl, mix together sugar and hot water till all of the sugar has dissolved.
  • Add soy sauce, rice vinegar, toasted sesame oil and minced garlic. Stir to combine.
  • Serve with dumplings.

Video

Notes

  • Storage: This dumpling sauce can be stored in the fridge for 4 - 5 days.
  • Large batch prep: Combine all ingredients except garlic. It can be stored in the fridge for 2 - 3 weeks. Add minced garlic before serving.
  • Make it gluten-free by using gluten-free soy sauce in place of regular soy sauce.
  • Variations: See write-up above the recipe card to read simple tweaks you can make for variations of this dumpling sauce.
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