Chinese Dumpling Sauce Recipe
An easy and quick dipping sauce that will lift your favorite homemade or store-bought Chinese dumplings to a whole a new level!
Ingredients
- 2 tsp Sugar
- 2 tbsp Hot Water
- 4 tbsp Soy Sauce
- 2 tsp Rice Vinegar
- 1 tsp Toasted Sesame Oil
- 1 no. Garlic clove, minced
Instructions
- In a small bowl, mix together sugar and hot water till all of the sugar has dissolved.
- Add soy sauce, rice vinegar, toasted sesame oil and minced garlic. Stir to combine.
- Serve with dumplings.
Video
Notes
- Storage: This dumpling sauce can be stored in the fridge for 4 - 5 days.
- Large batch prep: Combine all ingredients except garlic. It can be stored in the fridge for 2 - 3 weeks. Add minced garlic before serving.
- Make it gluten-free by using gluten-free soy sauce in place of regular soy sauce.
- Variations: See write-up above the recipe card to read simple tweaks you can make for variations of this dumpling sauce.