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jalapeno cranberry sauce

Jalapeno Cranberry Sauce

Vijitha Mammen
With only a handful of ingredients, make this jalapeno cranberry sauce that bursts with flavors in just 20 minutes! Perfect for Thanksgiving, Easter and Christmas (and always)! :)
5 from 7 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiment, Side Dish
Cuisine American, Canadian
Servings 12

Ingredients
  

  • 340 g Cranberries (Fresh or Frozen)
  • 3 nos Jalapeno Peppers, deseeded and chopped (Refer to notes)
  • 1 cup Brown Sugar
  • 1 cup Orange Juice (Refer to notes)

Instructions
 

  • Place cranberries in a colander, rinse to remove any debris, discard any damaged or bruised cranberries.
  • In a sauce pan, mix jalapeno peppers, brown sugar and orange juice.
  • Bring to a boil over medium heat.
  • Add cranberries and simmer for 10 minutes or until cranberries pop and release more juices. Keep stirring at intervals.
  • Remove from heat and bring to room temperature. Transfer to an airtight container and chill. The sauce thickens on cooling.

Notes

  • Jalapeno Peppers: If you like more heat, leave the seeds in.
  • Juice: You can substitute orange juice with other juices like apple juice, peach juice, etc. Just add a few teaspoons of lemon or lime juice as well for a citrus twist.
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